Cracked Pepper Cheddar Biscuits

Discover the savory delight of our Cracked Pepper Cheddar Biscuits - a unique twist on a classic favorite, perfectly combining sharp cheddar and a hint of peppery spice. Perfect for breakfast or as a side dish.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cracked black pepper

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

3/4 cup buttermilk

1 egg, beaten

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cracked black pepper.

3. Add the cubed butter into the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles a coarse meal.

4. Stir in the cheddar cheese until evenly distributed.

5. Create a well in the center and pour in the buttermilk. Gently mix until a dough forms.

6. Turn the dough out onto a floured surface and knead gently 2-3 times just to bring it together.

7. Roll the dough out to about 1/2 inch thickness and cut into rounds using a biscuit cutter.

8. Place the biscuits onto the prepared baking sheet and brush the tops with beaten egg.

9. Bake for 12-15 minutes or until golden brown.

10. Cool slightly on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a 350°F (175°C) oven for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.