Crab Cakes with Spicy Aioli

Delicious homemade crab cakes featuring fresh crab meat, these crispy treats are elevated with a spicy aioli. They are ideal for serving as an appetizer or main course.

Prep time: 20 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/2 cup mayonnaise

1/4 cup breadcrumbs

1/4 cup finely chopped red bell pepper

1 egg

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

1/4 cup chopped fresh parsley

2 tbsp vegetable oil

1/2 cup mayonnaise

1 tbsp sriracha

1 tbsp lemon juice

Instructions

1. In a large bowl, combine crab meat, 1/2 cup mayonnaise, breadcrumbs, red bell pepper, egg, Dijon mustard, Worcestershire sauce, salt, pepper, and parsley. Mix gently to maintain the texture of the crab.

2. Form the mixture into 8 patties and refrigerate for at least 30 minutes to firm up.

3. In a skillet, heat the vegetable oil over medium heat. Fry the crab cakes for about 4 minutes on each side until golden brown.

4. To make the aioli, whisk together 1/2 cup mayonnaise, sriracha, and lemon juice in a small bowl.

5. Serve the crab cakes warm with the spicy aioli on the side.

Storage

Store crab cakes in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat crab cakes in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.