Countryside Sunrise Casserole
Wake up to a heartwarming casserole that combines the comforting flavors of eggs, cheese, and sausage with the rustic touch of country-style cooking, perfect for an energizing start to your day.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb breakfast sausage
6 slices of white bread
2 cups shredded cheddar cheese
6 large eggs
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped green onions
Instructions
1. Preheat your oven to 350°F.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain and set aside.
3. Grease a 9x13 inch baking dish and layer the slices of bread at the bottom.
4. Evenly distribute the cooked sausage over the bread.
5. Sprinkle shredded cheddar cheese on top of the sausage.
6. In a large bowl, whisk together eggs, milk, salt, and pepper.
7. Pour the egg mixture over the layered ingredients in the casserole dish.
8. Garnish with chopped green onions.
9. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the eggs are set.
10. Let cool slightly before serving.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F oven for about 20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
