Country Fried Beef Steak
Discover the authentic taste of Country Fried Beef Steak, a Southern favorite featuring tender steak coated in a crispy, seasoned crust.
Prep time: 20 minutesCook time: 30 minutesServes: 4
Ingredients
4 beef cube steaks (about 6 oz each)
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 large eggs
1 cup whole milk
Vegetable oil for frying
2 cups whole milk (for gravy)
1/4 cup all-purpose flour (for gravy)
Salt and pepper to taste (for gravy)
Instructions
1. Pound the beef cube steaks to about 1/4-inch thickness.
2. In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
3. In another bowl, whisk together the eggs and 1 cup of milk.
4. Dredge the steaks in the flour mixture, then dip into the egg mixture, and again into the flour mixture, pressing firmly.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the steaks in the hot oil until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
7. For the gravy, drain all but 1/4 cup of the oil from the skillet. Add 1/4 cup flour, stirring constantly, until golden brown.
8. Gradually whisk in 2 cups of milk, cooking until thickened. Season with salt and pepper to taste.
9. Serve the steaks hot, smothered with the creamy milk gravy.
Storage
Store cooked steaks in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place steaks in a 350°F oven for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
