Cottage Cheese and Fruit Bowl

A delightful blend of creamy cottage cheese paired with juicy berries and fresh melon creates a refreshing and protein-packed meal perfect for any time of the day.

Prep time: 10 minutes
Cook time:
Serves: 2

Ingredients

1 cup cottage cheese

1/2 cup fresh strawberries, sliced

1/2 cup blueberries

1/2 cup honeydew melon, diced

1 tablespoon honey

1/4 teaspoon vanilla extract

1 tablespoon sliced almonds

Mint leaves for garnish

Instructions

1. In a medium bowl, combine the cottage cheese, honey, and vanilla extract, stirring until smooth.

2. Gently fold in the sliced strawberries, blueberries, and diced honeydew melon.

3. Transfer the mixture to serving bowls and top with sliced almonds for an added crunch.

4. Garnish with mint leaves for a refreshing touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This dish is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.