Coq au Vin
This classic French dish, Coq au Vin, is a heartwarming and savory meal featuring chicken luxuriating in a rich red wine sauce, complemented by earthy mushrooms, crispy lardons, and aromatic herbs. Perfect for a cozy family dinner or a special gathering, it brings the traditional flavors of France straight to your kitchen.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
3 lbs chicken, cut into pieces
3 cups red wine
2 cups chicken stock
8 oz lardons
12 pearl onions, peeled
3 cloves garlic, minced
8 oz mushrooms, halved
2 tbsp tomato paste
1 bay leaf
4 sprigs fresh thyme
2 tbsp all-purpose flour
Salt and pepper to taste
2 tbsp butter
2 tbsp olive oil
Instructions
1. In a large bowl, marinate the chicken pieces in red wine and a bay leaf for at least 4 hours or overnight.
2. Remove chicken from marinade and pat dry; reserve the marinade.
3. In a large Dutch oven, heat olive oil over medium heat and brown the lardons until crispy; remove and set aside.
4. In the same pot, add the butter and brown the chicken pieces on all sides; remove and set aside.
5. Sauté the pearl onions, garlic, and mushrooms in the pot until softened.
6. Sprinkle the flour over the vegetables and stir until well combined.
7. Return the chicken and lardons to the pot, add the tomato paste, fresh thyme, and reserved marinade.
8. Pour in the chicken stock and bring to a simmer.
9. Cover and cook on low heat for 1.5 to 2 hours until the chicken is tender.
10. Adjust seasoning with salt and pepper to taste, and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through, or microwave in a covered dish.
Scan for cooking tips & leave a review!
itsonly.recipes/view/coq-au-vin
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
