Comforting Lemon Herb Chicken Soup
A refreshing twist on the classic chicken soup, infused with lemon and herbs for an invigorating flavor. Perfect for a comforting meal that boosts immunity and pleases the palate.
Prep time: 10 minutesCook time: 35 minutesServes: 6
Ingredients
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
1 lb boneless, skinless chicken breast
1 lemon, juiced and zested
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, chopped
1 bay leaf
Salt and pepper to taste
1 cup cooked rice
2 cups spinach leaves
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; sauté until fragrant, about 2 minutes.
3. Add carrots and celery; cook until softened, about 5 minutes.
4. Pour in chicken broth; bring to a boil.
5. Add chicken breast, lemon juice, lemon zest, thyme, parsley, bay leaf, salt, and pepper.
6. Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
7. Remove chicken; shred with a fork and return to the pot.
8. Stir in cooked rice and spinach leaves; cook until spinach wilts.
9. Adjust seasoning and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/comforting-lemon-herb-chicken-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
