Coffee-Marinated Chicken Wings

These coffee-marinated chicken wings combine the rich, bold flavor of coffee with savory spices to create a mouthwatering appetizer that's perfect for any gathering. Ideal for adventurous foodies and those looking to elevate their wing game.

Prep time: 16 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 cup brewed strong coffee

1/4 cup soy sauce

1/4 cup brown sugar

2 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp smoked paprika

1/2 tsp ground cumin

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Instructions

Step 1: In a large bowl, whisk together the coffee, soy sauce, brown sugar, olive oil, apple cider vinegar, smoked paprika, cumin, garlic, salt, and black pepper until well combined.

Step 2: Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 3: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 4: Remove the wings from the marinade, letting the excess drip off, and arrange them on the wire rack.

Step 5: Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

Step 6: Serve hot with your choice of dipping sauce and enjoy!

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the wings in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.