Coconut Turmeric Fried Rice

A vibrant and aromatic fried rice dish featuring the tropical flavors of coconut and the earthy notes of turmeric, perfect for a quick and satisfying meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp coconut oil

1 medium onion, diced

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp ground turmeric

2 cups cooked white rice, preferably day-old

1 cup coconut milk

1 cup mixed vegetables (peas, carrots, bell peppers)

2 tbsp soy sauce

1 tbsp lime juice

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

1/4 cup roasted cashews

Instructions

1. Heat coconut oil in a large skillet over medium heat.

2. Add diced onion, minced garlic, and grated ginger; sauté until onion is translucent.

3. Stir in ground turmeric and cook for another minute until aromatic.

4. Add day-old cooked rice to the skillet, breaking up any clumps gently.

5. Pour in coconut milk and stir well to combine, allowing the rice to absorb the liquid.

6. Add mixed vegetables and soy sauce, stirring occasionally, until vegetables are tender.

7. Season with lime juice, salt, and pepper, adjusting to taste.

8. Garnish with chopped cilantro and roasted cashews before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water if necessary, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.