Coconut Pineapple Tres Leches Cake

Discover the tropical twist on a classic dessert with our Coconut Pineapple Tres Leches Cake, a luscious and moist cake infused with rich coconut milk and topped with a sweet pineapple cream. Perfect for summer gatherings, this unique variation of the beloved Tres Leches is a must-try for dessert lovers.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

5 large eggs, separated

1 cup granulated sugar

1/3 cup whole milk

1/2 tsp vanilla extract

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1/2 cup coconut milk

1/2 cup crushed pineapple, drained

1 cup heavy cream

1/4 cup powdered sugar

1/2 cup shredded coconut, toasted

1/4 cup pineapple slices, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat egg yolks with 3/4 cup sugar on high speed until pale yellow.

4. Stir in milk and vanilla. Gently fold in the flour mixture.

5. In another bowl, beat egg whites on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.

6. Gently fold egg whites into yolk mixture until combined.

7. Pour batter into prepared dish and bake for 25 minutes, or until a toothpick comes out clean.

8. Let cake cool completely. In a bowl, mix sweetened condensed milk, evaporated milk, and coconut milk.

9. Poke holes all over the cooled cake with a fork. Slowly pour milk mixture over the cake.

10. Refrigerate for at least 4 hours or overnight.

11. In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form.

12. Spread whipped cream over the chilled cake. Top with crushed pineapple and toasted coconut.

13. Garnish with pineapple slices before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

No reheating needed. Serve chilled directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.