Coconut Pineapple Delight Cake

Discover the tropical flavors of our Coconut Pineapple Delight Cake, an easy-to-make dessert that combines the refreshing taste of pineapple with the creamy richness of coconut. Perfect for any occasion, this cake is a sweet escape to the islands.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup crushed pineapple, drained

1/2 cup coconut milk

1 cup sweetened shredded coconut

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large bowl, cream together the sugar and butter until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, sift together flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the creamed mixture, alternating with the coconut milk, until just blended.

6. Stir in crushed pineapple, shredded coconut, and chopped pecans.

7. Pour the batter into the prepared pan and spread evenly.

8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan before serving.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat slices in the microwave for 10-15 seconds for a warm treat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.