Coconut Oatmeal Raisin Cookies

Discover a tropical twist on a classic favorite with our Coconut Oatmeal Raisin Cookies. Perfectly chewy and bursting with flavors of coconut and raisins, these cookies are ideal for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 1/2 cups old-fashioned oats

1 cup raisins

3/4 cup shredded coconut

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in eggs one at a time, then add vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

5. Gradually mix dry ingredients into wet ingredients until combined.

6. Stir in oats, raisins, and shredded coconut until evenly distributed.

7. Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.

8. Bake in preheated oven for 10-12 minutes, or until edges are golden brown.

9. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

Reheat in the microwave for 10-15 seconds for a fresh-from-the-oven experience.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.