Coconut Lime Tres Leches Cake

A delightful twist on the classic Tres Leches Cake with tropical coconut and zesty lime flavors that intrigue your taste buds, making it a perfect dessert for summer gatherings.

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

5 large eggs, separated

1 cup granulated sugar

1/3 cup whole milk

1 tsp vanilla extract

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1/4 cup coconut milk

1/4 cup fresh lime juice

1/2 cup heavy whipping cream

1 tbsp powdered sugar

1/2 cup toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat egg yolks with 3/4 cup sugar on high speed until pale yellow, then add milk and vanilla extract.

4. Gently fold in the flour mixture into the yolk mixture until combined.

5. In a separate bowl, beat egg whites on high speed until soft peaks form, then gradually add remaining 1/4 cup sugar and beat until stiff peaks form.

6. Fold egg whites into the batter gently, then pour into the prepared baking dish.

7. Bake for 25-30 minutes until a toothpick inserted comes out clean. Let it cool slightly.

8. In a separate bowl, whisk together evaporated milk, sweetened condensed milk, coconut milk, and lime juice.

9. Poke holes all over the cake using a fork, then slowly pour the milk mixture over the cake.

10. Refrigerate the cake for at least 2 hours or overnight to soak up the milk mixture.

11. Before serving, beat heavy cream with powdered sugar until stiff peaks form and spread over the cake. Sprinkle toasted coconut flakes on top.

12. Serve chilled and enjoy.

Storage

Store the cake covered in the refrigerator for up to 3 days.

Reheating

Serve chilled, no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.