Coconut Lime Meringue Clouds

Experience a tropical twist with these Coconut Lime Meringue Clouds. With a light and airy texture, these delightful treats offer a perfect balance of sweetness and citrusy zest, ideal for any dessert lover seeking a refreshing change.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

3 large egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

1 teaspoon coconut extract

1 teaspoon lime zest

1/2 cup sweetened shredded coconut

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.

2. In a clean, dry bowl, beat the egg whites until foamy using an electric mixer.

3. Add cream of tartar and continue to beat until soft peaks form.

4. Gradually add the granulated sugar, one tablespoon at a time, beating until stiff peaks form and the mixture is glossy.

5. Gently fold in the coconut extract and lime zest.

6. Spoon the meringue mixture onto the prepared baking sheet in small mounds.

7. Sprinkle the shredded coconut on top of each meringue mound.

8. Bake for 1 hour, then turn off the oven and let the meringues cool inside for another hour.

9. Once cooled, store in an airtight container.

Storage

Store meringues in an airtight container at room temperature for up to 1 week.

Reheating

Meringues do not require reheating; enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.