Coconut Lime Cupcakes

Coconut Lime Cupcakes are a tropical twist on a classic dessert, featuring a moist coconut-infused sponge topped with a zesty lime frosting. Perfect for summer parties and gatherings, these cupcakes offer a refreshing burst of flavor with every bite.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup coconut milk

2 large eggs

1 tsp vanilla extract

1 1/2 tsp baking powder

1/4 tsp salt

1 cup shredded coconut

1 lime, zested

2 cups powdered sugar

1/4 cup lime juice

1/2 cup unsalted butter, softened (for frosting)

Instructions

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In another bowl, cream butter and granulated sugar until light and fluffy.

4. Beat in eggs, one at a time, then stir in vanilla extract and coconut milk.

5. Gradually mix in the dry ingredients until just combined.

6. Fold in shredded coconut and lime zest.

7. Divide the batter evenly among the prepared muffin cups.

8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

10. For the frosting, beat butter until creamy, then gradually add powdered sugar and lime juice until smooth.

11. Frost cooled cupcakes with lime frosting and garnish with extra lime zest if desired.

Storage

Store cupcakes in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, microwave the cupcakes for 10 seconds to bring back some moisture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/coconut-lime-cupcakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.