Coconut Lime Chicken Curry

A delightful twist on traditional chicken curry, this Coconut Lime Chicken Curry combines rich coconut milk with zesty lime and aromatic spices to create a vibrant and refreshing dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs chicken breast, cubed

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

1 tbsp ginger, grated

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1/2 tsp red chili powder

1 can (14 oz) coconut milk

1/4 cup chicken broth

Zest and juice of 2 limes

Salt and pepper to taste

1 tbsp fish sauce

1 bell pepper, thinly sliced

1 cup sugar snap peas

Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pan over medium heat.

2. Add onion, garlic, and ginger; sauté until onion is translucent.

3. Stir in cumin, coriander, turmeric, and chili powder; cook for 1 minute.

4. Add chicken and cook until browned on all sides.

5. Pour in coconut milk, chicken broth, lime zest and juice, salt, pepper, and fish sauce.

6. Simmer uncovered for 20 minutes, stirring occasionally.

7. Add bell pepper and sugar snap peas; cook for an additional 5 minutes.

8. Garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through, or microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.