Coconut Curry Grilled Pork Chops
Juicy pork chops marinated in a flavorful coconut curry sauce, then grilled to perfection, bringing a taste of the tropics to your backyard. The rich coconut milk and aromatic curry paste create a delightful fusion of flavors that will transport your taste buds to a tropical paradise.
Prep time: 15 minutesCook time: 14 minutesServes: 4
Ingredients
4 boneless pork chops
1 cup coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1 tsp ground turmeric
1 lime (juiced)
2 tbsp vegetable oil
Salt to taste
Fresh cilantro for garnish
Instructions
1. In a bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, ground turmeric, lime juice, and vegetable oil to create the marinade.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the pork chops from the marinade and season with salt.
5. Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F (62.8°C).
6. Let the pork chops rest for 3 minutes before serving.
7. Garnish with fresh cilantro before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the pork chops in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
