Coconut Cashew Nanaimo Bars

A delightful twist on the classic Nanaimo Bars featuring a coconut and cashew base, creamy coconut filling, and a rich chocolate topping. Perfect for those who love tropical flavors.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

Base: 1 cup graham cracker crumbs

1/2 cup unsalted butter

1/4 cup granulated sugar

1/2 cup desiccated coconut

1/2 cup finely chopped cashews

1/4 cup cocoa powder

1 large egg

Filling: 1/4 cup unsalted butter

2 cups powdered sugar

2 tbsp coconut milk

1 tsp vanilla extract

1/2 cup shredded coconut

Topping: 4 oz semi-sweet chocolate

2 tbsp unsalted butter

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.

2. Combine graham cracker crumbs, melted butter, sugar, coconut, cashews, cocoa powder, and beaten egg in a bowl. Mix well and press into the prepared pan.

3. Bake the base for 10 minutes. Let cool completely.

4. For the filling, beat butter, powdered sugar, coconut milk, and vanilla extract until smooth and creamy. Stir in shredded coconut.

5. Spread the filling over the cooled base and refrigerate for 30 minutes.

6. Melt chocolate and butter over a double boiler or in the microwave, stirring until smooth. Pour over the chilled filling and spread evenly.

7. Refrigerate until the chocolate is set, about 1 hour. Cut into squares to serve.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the bars to come to room temperature before serving or microwaving them for 10-15 seconds if you prefer a softer texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/coconut-cashew-nanaimo-bars

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.