Coconut Almond Macaroons

Discover the delightful twist on a classic treat with our Coconut Almond Macaroons. These gluten-free wonders feature a perfect blend of coconut and almond flavors, making them irresistible for any dessert lover. Easy to make and enjoy, these macaroons are ideal for parties, holidays, and as a sweet indulgence.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 24

Ingredients

2 cups shredded coconut

1 cup almond flour

3/4 cup granulated sugar

1/4 teaspoon salt

4 large egg whites

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 cup sliced almonds

1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine shredded coconut, almond flour, granulated sugar, and salt.

3. In a separate bowl, whisk egg whites until frothy, then add vanilla and almond extracts.

4. Gently fold the egg whites into the dry ingredients until well combined.

5. Stir in sliced almonds and chocolate chips, if using.

6. Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them evenly.

7. Bake for 18-20 minutes, or until the edges are golden brown.

8. Allow to cool completely on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Enjoy at room temperature or lightly warm in a microwave for 10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.