Coconut Almond Horchata

Discover a delightful twist on traditional horchata with this Coconut Almond Horchata recipe. Featuring rich coconut milk and creamy almonds, this beverage offers a refreshing escape with each sip, making it perfect for any occasion.

Prep time: 4 hours
Cook time: 5 minutes
Serves: 6

Ingredients

1 cup unsweetened shredded coconut

1 cup almonds

1 cup white rice

8 cups water

1 cup coconut milk

1/2 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Ice cubes for serving

Instructions

1. Rinse the rice and almonds under cold water and drain.

2. In a large bowl, combine the rice, almonds, and shredded coconut. Add the water and let soak for at least 4 hours or overnight.

3. Transfer the mixture into a blender and blend until smooth.

4. Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing down to extract as much liquid as possible.

5. Stir in the coconut milk, sugar, vanilla extract, and cinnamon until fully incorporated.

6. Chill in the refrigerator for at least 1 hour before serving.

7. Serve over ice cubes for optimum refreshment.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve chilled; do not reheat for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.