Coconut Almond Delight Macaroons
A delightful twist on the classic coconut macaroon, our Coconut Almond Delight Macaroons are a perfect blend of chewy coconut and crunchy almonds. Perfect for gluten-free dessert lovers and sure to be a hit at any gathering.
Prep time: 15 minutesCook time: 20 minutesServes: 24
Ingredients
3 cups sweetened shredded coconut
1 cup sliced almonds
1/2 cup almond flour
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp almond extract
2 large egg whites
1/4 tsp salt
Instructions
1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sliced almonds, and almond flour.
3. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. In another bowl, beat the egg whites with salt until stiff peaks form.
6. Gently fold the beaten egg whites into the coconut mixture.
7. Using a cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
8. Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
9. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Storage
Store the macaroons in an airtight container at room temperature for up to 5 days.
Reheating
No reheating required; serve at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
