Cocoa Hazelnut Tiramisu

A delightful twist on the classic Italian dessert, Cocoa Hazelnut Tiramisu combines rich cocoa and crunchy hazelnuts for an irresistible flavor. Perfect for nut lovers, this dessert is a sensational treat with a modern twist, sure to satisfy your sweet tooth.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

8 oz mascarpone cheese

1/2 cup Nutella

1/2 cup brewed coffee

1/4 cup hazelnut liqueur

24 ladyfinger cookies

2 tbsp unsweetened cocoa powder

1/4 cup chopped hazelnuts

Instructions

Step 1: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 2: Fold in the mascarpone cheese and Nutella until smooth and well combined.

Step 3: In a shallow dish, mix the brewed coffee and hazelnut liqueur.

Step 4: Quickly dip each ladyfinger into the coffee mixture and arrange a layer in the bottom of a 9x9 inch dish.

Step 5: Spread half of the mascarpone mixture over the ladyfingers.

Step 6: Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Step 7: Dust the top with cocoa powder and sprinkle with chopped hazelnuts.

Step 8: Cover and refrigerate for at least 4 hours or overnight before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, enjoy cold; no reheating needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.