Coastal Cream of Crab Delight
A luxurious and hearty cream of crab soup that combines the essence of the sea with rich, creamy flavors, perfect for a comforting bowl any time of year.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb fresh crab meat
4 cups half-and-half cream
2 cups chicken broth
1/2 cup dry sherry
1/4 cup butter
1/4 cup all-purpose flour
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 tsp cayenne pepper
1/4 tsp ground black pepper
1 tsp salt
2 tbsp chopped fresh parsley
1 tbsp lemon juice
Instructions
1. Melt butter in a large pot over medium heat and saute onions and celery until soft.
2. Stir in flour to make a roux and cook for 2-3 minutes, stirring constantly.
3. Slowly whisk in the half-and-half and chicken broth, ensuring no lumps form.
4. Add the dry sherry and continue cooking until the soup thickens slightly.
5. Gently fold in the crab meat and season with cayenne pepper, black pepper, and salt.
6. Simmer the soup for an additional 10 minutes, stirring occasionally.
7. Remove from heat and stir in lemon juice and parsley.
8. Serve hot, garnished with additional parsley if desired.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
