Classic Zesty Lemon-Ginger Chicken Stir-Fry

A vibrant and flavorful chicken stir-fry infused with the zesty notes of lemon and ginger, complemented by a medley of colorful vegetables. Perfect for a quick and nutritious meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breasts, sliced thin

2 tbsp vegetable oil

1 tbsp fresh ginger, minced

2 cloves garlic, minced

1 red bell pepper, sliced

1 cup broccoli florets

1/2 cup sugar snap peas

1 medium carrot, julienned

1/4 cup reduced-sodium soy sauce

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp cornstarch

1/4 cup water

Salt and pepper to taste

2 tbsp sesame seeds

1/4 cup green onions, sliced

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. Add the sliced chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

3. In the same skillet, add the remaining tablespoon of oil. Add minced ginger and garlic, cooking until fragrant, about 1 minute.

4. Add the red bell pepper, broccoli, sugar snap peas, and carrots. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.

5. In a small bowl, whisk together soy sauce, lemon juice, lemon zest, cornstarch, and water.

6. Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables.

7. Stir well and cook for another 2-3 minutes until the sauce has thickened.

8. Season with salt and pepper to taste. Sprinkle sesame seeds and sliced green onions over the top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until thoroughly heated, or microwave in 30-second increments until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.