Classic White Bean Chicken Stew

Our Classic White Bean Chicken Stew is a hearty dish that combines tender chicken, creamy white beans, and a rich blend of spices. Perfect for a cozy dinner, this recipe is easy to prepare and sure to satisfy. Ideal for those looking for a protein-rich meal with a comforting twist.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional)

Salt and pepper to taste

2 cans (15 ounces each) Great Northern beans, drained and rinsed

4 cups chicken broth

1 can (4 ounces) diced green chilies

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.

2. Add chicken cubes to the pot, cooking until golden brown on all sides.

3. Stir in cumin, oregano, smoked paprika, cayenne pepper, salt, and pepper.

4. Add beans, chicken broth, and green chilies, bring the mixture to a boil.

5. Reduce heat and let simmer for 20-25 minutes, stirring occasionally.

6. Garnish with fresh cilantro and serve with lime wedges on the side.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave on medium power, stirring every minute until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.