Classic Vinaigrette Dressing

A timeless vinaigrette dressing that provides a delightful balance of tangy and savory flavors, perfect for enhancing any salad with a touch of elegance.

Prep time: 5 minutes
Cook time:
Serves: 8

Ingredients

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp Dijon mustard

1 clove garlic, minced

1/2 tsp salt

1/4 tsp freshly ground black pepper

1 tsp honey

1 tsp lemon juice

Instructions

1. In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, honey, and lemon juice until well combined.

2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

3. Taste and adjust seasoning as needed.

4. Use immediately or store in an airtight container in the refrigerator.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Remove from the refrigerator and let it sit at room temperature for 10-15 minutes. Whisk or shake well before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.