Classic Vegetable Lasagna
A timeless vegetable lasagna featuring layers of tender noodles, rich tomato sauce, and a blend of fresh vegetables, perfect for family dinners or special occasions.
Prep time: 25 minutesCook time: 40 minutesServes: 8
Ingredients
9 lasagna noodles
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 zucchini, sliced
1 red bell pepper, diced
1 cup mushrooms, sliced
2 cups spinach, chopped
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
3 cups ricotta cheese
1 egg, beaten
1 cup grated Parmesan cheese
3 cups mozzarella cheese, shredded
4 cups marinara sauce
Instructions
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium heat.
4. Add onion and garlic, sauté until soft.
5. Add zucchini, bell pepper, and mushrooms, cook for 5-7 minutes.
6. Stir in spinach, oregano, basil, salt, and pepper. Cook until spinach wilts.
7. In a bowl, combine ricotta, egg, and Parmesan cheese.
8. Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
9. Layer 3 noodles, half of the ricotta mixture, half of the vegetable mixture, and 1 cup of mozzarella.
10. Repeat the layering process.
11. Top with remaining noodles, marinara sauce, and mozzarella cheese.
12. Cover with aluminum foil and bake for 25 minutes.
13. Remove foil and bake for another 15 minutes until cheese is golden.
14. Let stand for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
