Classic Vanilla Cupcakes
Delight in the timeless charm of our Classic Vanilla Cupcakes. These light and fluffy treats are topped with a creamy vanilla buttercream frosting, making them the perfect dessert for any gathering. Enjoy the delicate vanilla flavor in every bite, and customize them with colorful sprinkles or edible decorations.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
For the Frosting: 1 cup unsalted butter, room temperature
3 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons heavy cream
Instructions
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.
10. Mix in the vanilla extract and heavy cream until you achieve a spreadable consistency.
11. Frost the cooled cupcakes with the vanilla buttercream and add desired decorations.
Storage
Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating
To reheat, bring cupcakes to room temperature for about 20 minutes if refrigerated, or warm in a microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
