Classic Vanilla Chia Seed Delight

A luscious and creamy vanilla chia seed delight, this dessert offers a perfect balance of flavors, with the subtle sweetness of vanilla and a delightful texture from chia seeds. Perfect for breakfast or dessert.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups whole milk

1/2 cup chia seeds

1/4 cup maple syrup

2 tsp pure vanilla extract

Pinch of salt

Instructions

1. In a medium bowl, whisk together the milk, maple syrup, vanilla extract, and a pinch of salt until fully combined.

2. Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.

3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.

4. Stir the mixture once or twice within the first hour to prevent clumping.

5. Serve chilled, garnished with fresh fruit or nuts if desired.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

This dish is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.