Classic Turkey Meatballs

Delicious, tender turkey meatballs with a blend of herbs and spices, perfect for any occasion. These meatballs are juicy, flavorful, and easy to make.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and red pepper flakes. Mix until just combined.

3. Form the mixture into 1 1/2-inch meatballs and place on a baking sheet lined with parchment paper.

4. Drizzle olive oil over the meatballs.

5. Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

Storage

Store leftover turkey meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat meatballs in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.