Classic Tuna Salad

Classic Tuna Salad is a timeless and easy-to-make dish that balances the perfect ratio of creamy and tangy flavors. Ideal for lunches, this recipe combines fresh ingredients to create a healthy and satisfying meal.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cans (5 oz each) tuna packed in water, drained

1/4 cup mayonnaise

1 tbsp Dijon mustard

1 rib celery, finely chopped

1/4 cup red onion, finely chopped

1 tbsp lemon juice

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. In a medium bowl, combine the drained tuna, breaking it apart with a fork.

2. Add mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed.

3. Fold in the chopped celery, red onion, and parsley.

4. Season with salt and pepper to taste.

5. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Consume cold or allow to reach room temperature before serving. Avoid reheating to maintain texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.