Classic Tropical Banana Nut Bread

This Tropical Banana Nut Bread is a delightful twist on the classic, infusing the flavors of coconut and pineapple for a moist and tender loaf perfect for breakfast or dessert.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups mashed ripe bananas (about 4 bananas)

1/4 cup crushed pineapple, drained

1/4 cup unsweetened coconut milk

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract, mashed bananas, crushed pineapple, and coconut milk.

4. In a separate bowl, combine the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.

6. Fold in the chopped walnuts and shredded coconut.

7. Pour the batter into the prepared loaf pan.

8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Storage

Wrap tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheating

For best results, reheat slices in the microwave for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-tropical-banana-nut-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.