Classic Sugar Cookies

A timeless sugar cookie recipe perfect for any occasion, offering a sweet and buttery flavor with a soft, chewy texture that will delight both kids and adults. Ideal for festive gatherings or a simple afternoon treat.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: 2 tablespoons sugar for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter and sugar until smooth.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.

7. Flatten each ball slightly with the bottom of a glass and sprinkle with sugar if desired.

8. Bake for 8-10 minutes, or until the edges are lightly golden brown.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 3-5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.