Classic Spinach Quiche

A delightful spinach quiche featuring a rich and creamy filling with a buttery crust. Perfect for brunch or a light lunch, this dish combines fresh spinach with a savory custard for a satisfying and flavorful meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 pre-made pie crust

1 tbsp olive oil

1/2 cup chopped onion

1 clove garlic, minced

10 oz fresh spinach, washed and chopped

4 large eggs

1 cup heavy cream

1/4 tsp ground nutmeg

1/4 tsp salt

1/8 tsp black pepper

1 cup shredded Gruyere cheese

Instructions

1. Preheat the oven to 375°F.

2. Place the pie crust into a 9-inch pie pan and set aside.

3. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until onion is translucent.

4. Add spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.

5. In a large bowl, whisk together eggs, heavy cream, nutmeg, salt, and black pepper.

6. Spread the spinach mixture evenly over the pie crust.

7. Sprinkle shredded Gruyere cheese over the spinach layer.

8. Pour the egg and cream mixture over the cheese, ensuring even distribution.

9. Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and lightly golden.

10. Allow to cool for 10 minutes before slicing and serving.

Storage

Store quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or in a preheated 350°F oven for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.