Classic Spaghetti Bolognese

This rich and hearty spaghetti bolognese is a comforting choice for your first anniversary meal. Made with a savory blend of ground beef, tomatoes, and aromatic herbs, it's a dish that brings warmth and nostalgia to your table.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

1 lb ground beef

2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1/2 cup red wine

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

12 oz spaghetti

Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large pan over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are softened.

2. Add ground beef to the pan and cook until browned.

3. Stir in tomato paste and cook for 2 minutes.

4. Pour in red wine and bring to a simmer.

5. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 30-40 minutes, stirring occasionally.

6. Meanwhile, cook spaghetti according to package instructions.

7. Serve the bolognese sauce over the cooked spaghetti and top with Parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.