Classic Southern-Style Fried Green Tomatoes
A deliciously tangy and crispy appetizer that embodies the essence of Southern cooking, featuring unripe green tomatoes coated in a seasoned cornmeal crust and fried to perfection.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
4 large green tomatoes
1 cup all-purpose flour
1 cup buttermilk
1 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Vegetable oil for frying
Instructions
1. Slice the green tomatoes into 1/4-inch thick rounds.
2. Set up a breading station with three shallow dishes: one with flour, one with buttermilk, and one with a mixture of cornmeal, salt, black pepper, paprika, and cayenne pepper.
3. Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with the seasoned cornmeal mixture, pressing gently to adhere.
4. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
5. Add the coated tomato slices in batches, frying until golden brown on each side, about 2-3 minutes per side.
6. Remove the fried tomatoes and drain on a paper towel-lined plate.
7. Serve immediately while hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over medium heat until warmed through and crispy, about 2-3 minutes per side.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-southern-style-fried-green-tomatoes
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
