Classic Sour Cream Banana Bread
A timeless banana bread recipe enriched with the tangy flavor of sour cream, perfect for breakfast or a delightful snack.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
Instructions
1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
4. Stir in the mashed bananas until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in walnuts if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Reheating
For best results, reheat slices in a toaster oven or microwave briefly until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-sour-cream-banana-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
