Classic Snowball Cookie

A timeless and delightful cookie that crumbles in your mouth, these Snowball Cookies are perfect for festive gatherings and cozy evenings alike. Made with simple ingredients, they offer a buttery, nutty flavor that is sure to please everyone.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar for dough

1/4 cup powdered sugar for coating

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup chopped pecans

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

3. Stir in the vanilla extract until well combined.

4. Gradually add the flour and salt, mixing until just combined.

5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.

6. Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 1 inch apart.

7. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden brown.

8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

9. Once cooled, roll the cookies in the remaining 1/4 cup of powdered sugar, ensuring they are fully coated.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.