Classic Sirloin Tip Roast
Tender and savory sirloin tip roast cooked to perfection, ideal for a comforting family meal.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
3 lbs sirloin tip roast
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 cup beef broth
1 tbsp Worcestershire sauce
2 large onions, quartered
4 carrots, peeled and cut into chunks
4 potatoes, peeled and quartered
Instructions
1. Preheat your oven to 325°F.
2. In a small bowl, combine olive oil, salt, pepper, minced garlic, rosemary, and thyme to form a paste.
3. Rub the paste over the sirloin tip roast ensuring an even coat.
4. Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
5. Transfer the roast to a roasting pan and add beef broth, Worcestershire sauce, onions, carrots, and potatoes around it.
6. Place the roasting pan in the oven and cook for approximately 2 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15 minutes before slicing.
Storage
Store leftover roast in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of roast gently in a preheated oven at 300°F covered with foil until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
