Classic Shrimp Scampi with Linguine

Delight in this classic Shrimp Scampi with Linguine, a perfect blend of succulent shrimp, garlic, and lemon-infused sauce, making it an irresistible Italian favorite.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz linguine

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

3 tbsp olive oil

4 cloves garlic, minced

1/4 cup dry white wine

1/4 cup fresh lemon juice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1/4 tsp red pepper flakes

Instructions

1. Boil a large pot of salted water. Cook the linguine according to package instructions until al dente, then drain and set aside.

2. In a large pan, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the shrimp to the pan, seasoning with salt, pepper, and red pepper flakes. Cook until the shrimp turn pink, about 3-4 minutes.

4. Pour in the white wine and lemon juice, allowing the liquid to reduce for 2-3 minutes.

5. Toss the cooked linguine in the pan with the shrimp and sauce.

6. Sprinkle with fresh parsley, mix well, and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.