Classic Shrimp Scampi Pasta

Experience the timeless delight of Classic Shrimp Scampi Pasta, where tender shrimp meet a buttery garlic-infused sauce, perfectly intertwined with al dente linguine.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz linguine

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1/4 cup dry white wine

1 lemon, juiced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1/4 tsp red pepper flakes

Instructions

1. Cook the linguine in a large pot of boiling salted water until al dente. Drain and set aside.

2. In a large skillet, melt butter with olive oil over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.

3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

4. Pour white wine and lemon juice into the skillet, scraping the bottom to deglaze. Let simmer for 2 minutes.

5. Return shrimp to the skillet, sprinkle with salt, pepper, and red pepper flakes. Toss to coat with the sauce.

6. Add cooked linguine to the skillet, toss to combine, and heat through for 1 minute.

7. Sprinkle with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.