Classic Shrimp Cocktail

Serve chilled, succulent shrimp paired with a tangy cocktail sauce for a timeless and elegant appetizer. A slice of lemon adds an extra zest to this refreshing starter.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 lb large shrimp (peeled and deveined)

4 cups water

1 tbsp salt

1 lemon (sliced)

1/2 cup ketchup

2 tbsp horseradish

1 tbsp lemon juice

1 tsp Worcestershire sauce

1/2 tsp hot sauce

Instructions

1. Fill a large pot with 4 cups of water, add 1 tbsp of salt and the sliced lemon.

2. Bring the water to a boil, then add the shrimp and cook for 2-3 minutes until pink and opaque.

3. Remove the shrimp and immediately transfer them to an ice bath to stop the cooking process.

4. In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to make the cocktail sauce.

5. Serve the chilled shrimp with the cocktail sauce and a slice of lemon on the side.

Storage

Store any leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days.

Reheating

Shrimp cocktail is best served chilled and should not be reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.