Classic Shrimp Alfredo

Classic Shrimp Alfredo is a rich and creamy pasta dish featuring succulent shrimp simmered in a decadent Alfredo sauce, perfect for an indulgent dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

8 oz fettuccine

2 tbsp unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup parmesan cheese, grated

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. Cook fettuccine according to package instructions; drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

3. Add shrimp to the skillet and cook until pink and opaque.

4. Stir in heavy cream and bring to a gentle simmer.

5. Gradually add parmesan cheese, stirring constantly until melted and smooth.

6. Season with salt and pepper to taste.

7. Add cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce.

8. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pan over low heat, adding a splash of cream if needed to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.