Classic Seven-Layer Fiesta Dip
A delightful and vibrant appetizer that layers classic Mexican-inspired ingredients for a flavor-packed experience. Perfect for parties, family gatherings, or game day events.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 can (16 oz) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup chopped green onions
1/2 cup chopped tomatoes
1 tablespoon taco seasoning mix
Tortilla chips, for serving
Instructions
1. In a clear glass serving dish, spread the refried beans evenly as the base layer.
2. Stir the taco seasoning into the sour cream, then layer over the beans.
3. Gently spread the guacamole over the sour cream, taking care not to mix layers.
4. Spoon the salsa evenly over the guacamole layer.
5. Sprinkle shredded cheddar cheese over the salsa for the fifth layer.
6. Distribute the sliced black olives uniformly over the cheese layer.
7. Top with chopped green onions and tomatoes as the final layers.
8. Chill for at least an hour before serving to allow flavors to meld.
9. Serve with tortilla chips on the side.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold or allow to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
