Classic Savory Herb Baked Pork Chops
Discover the perfect balance of savory herbs and juicy pork with our unique baked pork chop recipe, optimized for deliciousness and simplicity.
Prep time: 10 minutesCook time: 35 minutesServes: 4
Ingredients
4 bone-in pork chops
2 tsp olive oil
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/4 cup chicken broth
2 tbsp lemon juice
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix together rosemary, thyme, garlic powder, paprika, black pepper, and salt.
3. Pat the pork chops dry with paper towels and rub both sides with olive oil.
4. Evenly coat the pork chops with the herb mixture on both sides.
5. Place the pork chops in the prepared baking dish.
6. Pour chicken broth and lemon juice around the pork chops in the dish.
7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the pork chops are golden brown and cooked through.
9. Remove from the oven and let rest for 5 minutes before serving.
Storage
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 300°F and warm the pork chops for about 10-15 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-savory-herb-baked-pork-chops
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
