Classic Sauteed Mushrooms
Discover the rich and earthy flavors of these perfectly sauteed mushrooms, a simple yet delightful side dish that complements any meal.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb fresh mushrooms (such as cremini or button), sliced
2 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup white wine
1 tbsp fresh thyme leaves
Salt and pepper to taste
Instructions
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown.
3. Add the minced garlic and fresh thyme, cooking for an additional 2 minutes.
4. Pour in the white wine, allowing it to deglaze the pan and evaporate.
5. Season with salt and pepper to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
