Classic Roast Turkey with Herb Butter
Elevate your holiday feast with a perfectly roasted turkey featuring crispy golden skin and juicy meat. Infused with rich herb butter, this turkey will be the star of your Christmas table.
Prep time: 30 minutesCook time: 3 hours 30 minutesServes: 10
Ingredients
1 whole turkey (12-14 lbs)
1 cup unsalted butter, softened
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh sage, chopped
Salt and freshly ground black pepper
1 lemon, halved
1 onion, quartered
4 cups chicken broth
2 tbsp olive oil
2 garlic cloves, minced
Instructions
1. Preheat the oven to 325°F (165°C).
2. Rinse the turkey inside and out, pat dry with paper towels.
3. In a bowl, mix the softened butter with rosemary, thyme, sage, minced garlic, salt, and pepper.
4. Carefully loosen the skin of the turkey breast and rub half of the herb butter under the skin and the rest over the skin.
5. Stuff the turkey cavity with lemon halves and onion quarters.
6. Tuck the wing tips under the body and tie the legs together with kitchen string.
7. Place the turkey on a rack in a roasting pan and pour 2 cups of chicken broth into the pan.
8. Brush the turkey with olive oil and sprinkle with additional salt and pepper.
9. Roast the turkey in the preheated oven, basting with the remaining broth every 30 minutes, for 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C).
10. Allow the turkey to rest for 30 minutes before carving.
Storage
Store leftover turkey in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, preheat the oven to 325°F (165°C) and warm the turkey slices in a covered dish for about 20 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
