Classic Roast Turkey
A holiday staple, this roast turkey is seasoned with aromatic herbs and rich butter, making it a juicy, flavorful centerpiece for your festive feast. With a perfectly golden-brown and crispy exterior, this turkey pairs beautifully with your favorite gravy.
Prep time: 30 minutesCook time: 3 hours 30 minutesServes: 10
Ingredients
1 whole turkey (12-14 pounds), 1 cup unsalted butter (softened), 2 tablespoons salt, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried sage, 1 lemon (quartered), 1 onion (quartered), 3 cloves garlic, 2 cups chicken broth
Instructions
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix softened butter with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
3. Pat the turkey dry with paper towels.
4. Gently loosen the skin over the breast and thighs.
5. Rub half of the butter mixture under the skin and the remaining over the entire turkey.
6. Stuff the cavity with lemon, onion, and garlic.
7. Place the turkey on a rack in a roasting pan and pour the chicken broth into the pan.
8. Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
9. Baste the turkey every 45 minutes with the pan juices.
10. Once cooked, remove the turkey from the oven, cover loosely with foil, and let it rest for 20-30 minutes before carving.
Storage
Store leftover turkey in an airtight container in the refrigerator for up to 3-4 days.
Reheating
Reheat turkey slices in the oven at 325°F (165°C) covered with foil until warmed through, or use a microwave.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-roast-turkey
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
