Classic Rib Roast
A timeless rib roast recipe perfect for holiday feasts, combining the rich flavors of perfectly roasted beef with aromatic herbs.
Prep time: 10 minutesCook time: 2 hours 30 minutesServes: 8
Ingredients
1 (5-pound) prime rib roast
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 cup beef broth
Instructions
1. Preheat your oven to 450°F.
2. Rub the rib roast with olive oil, ensuring it is evenly coated.
3. Season the roast generously with salt and pepper.
4. Mix minced garlic, rosemary, and thyme together and rub all over the roast.
5. Place the roast on a rack in a roasting pan fat side up.
6. Roast in the oven for 15 minutes, then reduce the temperature to 325°F.
7. Continue roasting until the internal temperature reaches 130°F for medium-rare, about 2 hours.
8. Remove from the oven, tent with foil, and let rest for 20 minutes before carving.
9. Serve with warm beef broth poured over slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat oven to 250°F and warm the slices covered with foil for about 15 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-rib-roast
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
