Classic Quiche Lorraine

Discover the timeless Classic Quiche Lorraine, a delectable French dish perfect for breakfast, brunch, or a light dinner. This savory pie, featuring a rich custard filling with smoky bacon and a hint of nutmeg, is encased in a buttery, flaky crust. A true classic with a modern twist, it's sure to impress family and friends.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch unbaked pie crust

6 oz bacon, coarsely chopped

1 cup shredded Gruyère cheese

3 large eggs

1 1/2 cups heavy cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork.

3. In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels.

4. Sprinkle the cooked bacon and shredded Gruyère cheese evenly over the pie crust.

5. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.

6. Pour the egg mixture over the bacon and cheese in the pie crust.

7. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

8. Allow the quiche to cool slightly before slicing and serving.

Storage

Store the quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover the quiche with aluminum foil and warm in a 325°F (160°C) oven for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.